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双语·早(zao)八思考(kao)日志丨人类大战中国螺蛳粉青团&墨西哥血饮,facing,on,the
红网时候新闻记(ji)者 谭婕倪 朱闻芩 长沙报(bao)道
早(zao)八打工人挑战早(zao)起思考(kao)一百天
An "early bird" is facing the challenge of morning contemplation for 100 days!
目前是早(zao)上八点半，本日的思考(kao)主题是
It's 8:30 in the morning, today's topic is
中外祭(ji)奠文化(hua)大没(mei)有同 & 饮食实录
Differences of Sacrifice Culture and Eating Customs Between China and Other Countries
除英法等西方国家(jia)流行的万圣节之外，墨西哥的亡灵节也开始(shi)崭露头角。
Apart from Halloween, which is prevalent in western countries like U.K. and France, the Day of the Dead originated from Mexico is gaining popularity.
据说墨西哥人会在亡灵节是日享用亡灵面(mian)包，喝一种和血液很像的Colada Morada饮料。
It’s said that on the day Mexicans will have a bread of the dead and drink Colada Morada which looks like blood.
尽人皆知，中国美食文化(hua)广博精深，鸡爪能(neng)够随机(ji)吓坏一个歪果仁(ren)。
As we all know, Chinese food culture is extensive and profound. Take chicken feet for instance, they can freak out a foreigner anytime.
其实，中国的很多传统节日也常常和固定的食品挂钩。
In fact, many traditional Chinese festivals are often tied to certain food.
比(bi)如：端午节吃粽子，中秋节吃月饼。
For example, zongzi is eaten on the Dragon Boat Festival and mooncakes are eaten on Mid-Autumn Festival.
那明朗是日我(wo)们(men)踏青、祭(ji)祖(zu)。
On Tomb Sweeping Day, we go on an outing and worship our ancestors.
但我(wo)们(men)……吃啥(sha)呢？——目前，有请我(wo)们(men)新晋节日网红：青团，炽热退场！
But what do we eat? --- Well, now let me introduce to you the newly-promoted festival food: Qingtuan!
青团是江南(nan)人家(jia)在明朗节吃的一道传统点心，据考(kao)证，青团之称大约始(shi)于唐(tang)朝。
Qingtuan, or green rice balls, are widely consumed in China's Jiangnan area on Tomb Sweeping Day, and it has been proven that the name of Qingtuan was first used in the Tang Dynasty.
古时候人们(men)做青团主要用作(zuo)祭(ji)奠，而往常已经成(cheng)了一道时令性很强的春游小吃。
In ancient times, Qingtuan was made mainly for rituals, but now it has become a seasonal spring snack.
除豆沙、肉松这两款经典口味之外，
In addition to the two classic flavors -- bean paste and meat floss,
现还有芋泥奶酪青团、流心芝士奶黄(huang)青团、螺蛳粉青团。
they are also served in flavors of Taro Cheese, Creamy Cheese and Luosifen.
以是你想在中国传统节日明朗节是日，尝试一下这个圆溜溜绿滚滚的小可爱吗？
So do you want to taste the green and plump “cutie” on the day of Tomb Sweeping Day?
